If ever there was a time to run your hands over something rich and smooth with satisfaction guaranteed, this decadent private session in the art of fine chocolate making is it. Comprehending the craft of the chocolatier begins with its history, learning how to infuse flavours and understanding how to identify the good from the not so good. Using secret techniques and the finest raw ingredients with delectable decorations, create perfect pralines, gorgeous ganache and tantalising truffles, as well as your own uniquely designed Green and Black’s giant button.
Take your hen party bounty home in tied ribbon bags and the Bride-to-be will receive an additional extra special treat. If you weren’t connoisseurs when you started, you certainly will be when you leave. Dreamy.
- Expert tuition
- Approximately 15 handmade chocolates
- A giant Green & Black’s button
- Ribbon tied bags packaging