Boys, as Jamie says, if you want some pukka flavour you’ve got to waz up the right ingredients, get your hands around your meat and really rub it in. Whichever gastro-world destination you’ve chosen, this will be a real trip on the culinary map for you, steered by professional chefs and attempted by inept amateurs … Let’s hope it’s an edible journey. Extra Details
Meat Loversʼ Paradise
The top chef steers your stag party to cook up the ultimate steak and buffalo wings, as well as actually making your own sausages. Hugh Fearnley-Who?
Wild West BBQ
Cook like a cowboy and kick Jamie into touch with pukka ingredients and punchy flavours from your own sauces, rubs and marinades – the best meat treat this side of Dallas.
The intricate art of working with rice and seaweed, roll sushi inc California rolls, nigiri, temaki and maki and make authentic dressings.
Say Hola! To the fresh and vibrant flavours of Spain and create classic bite sized dishes like meatballs, prawns, chorizo and tortilla.
Mexican Street Food
Amigos, get hands-on with a traditional platter of Mexico’s most popular street food bites, ideal for celebrations, sharing and a lads night in.
Brazilian Street Food
Here’s one to impress the girls when you get back. Perfect prawn skewers, Brazilian fishcakes and quinoa salad with mango and avocado. Come dine with me here we come!
Mediterranean Street Food
Of course, the story back home will be that you went island hopping and picked up the art of the mezze and how to concoct tasty tapas on your travels. These flavour-packed dishes are a winner every time.
The secrets of perfect pasta and how to create it from scratch, and what’s more, it will save you looking for supper later.
Duration Approx: 2 Hours
All ingredients & equipment included
Beer, wine & soft drinks available onsite